Chef Dan Yosha at Balagan, Paris: Restaurants

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About Chef Dan Yosha

Dan Yosha is an Israeli chef based in Paris, known for his work in critically acclaimed restaurants. He is a key member of the team behind Shabour, which earned a Michelin star, and a lead chef at Tekés, a celebrated vegetarian establishment. His culinary style often incorporates modern Israeli influences.

★Awards & Recognition

Michelin Star for Shabour (2021-01-18)

Chef Timeline

2021

Shabour awarded Michelin Star

Shabour

As part of the culinary team, Dan Yosha contributed to Shabour receiving its first Michelin star.

2022

Lead Chef at Tekés opening

Tekés

Co-led the kitchen at Tekés, a vegetarian restaurant in Paris, alongside Cécile Levy.

Insights

Key Information

Dan Yosha is an Israeli chef based in Paris, known for his work in critically acclaimed restaurants. He is a key member of the team behind Shabour, which earned a Michelin star, and a lead chef at Tekés, a celebrated vegetarian establishment. His culinary style often incorporates modern Israeli influences.

Customer Perception

Tekés, where Dan Yosha is a lead chef, has been reviewed as an 'outstanding new vegetarian table' that makes 'meat a memory', receiving a positive 'B+' rating, suggesting a highly favorable customer and critic perception.

Cuisine Highlights

VegetarianModern Israeli

Restaurants by chef

Tekés, Shabour, Balagan

Additional Details

Dan Yosha is part of a prominent Israeli culinary team in Paris, which includes chef Assaf Granit and Cécile Levy. His Instagram profile playfully refers to him as 'the Casanova of Paris'.

Data Freshness: 7w ago