Abraxas North
Tel Aviv-Yafo, Israel
Collaborated with Chef Eyal Shani to present recipes for grouper carpaccio and greater amberjack sashimi, as highlighted by Haaretz.com. (Note: The source indicates a future date of August 2, 2026).
Chef Elior Boaron is known for his expertise in raw fish preparations, having collaborated with renowned chef Eyal Shani at North Abraxas restaurant in Tel Aviv.
North Abraxas
Grouper carpaccio, Greater amberjack sashimi
Elior Boaron works alongside chef Eyal Shani, contributing to the culinary offerings at North Abraxas. Their collaboration has been highlighted for specific raw fish dishes.
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