Apéro
Washington D.C., United States
Grew up in Northern California's wine country and gained experience in some of San Francisco's top chef-driven restaurants.
Advanced her career from a cook to an Executive Chef.
Opened and currently leads Apéro in Washington D.C. as its owner and executive chef.
Elli Benchimol is the owner and Executive Chef of Apéro, a French restaurant located in Georgetown, Washington D.C. She emphasizes acts of service as the best way to express care, a philosophy reflected in her culinary approach.
Apéro, Washington DC
Originally from San Francisco, Elli Benchimol grew up in Northern California's wine country. Her culinary career progressed from a cook to an Executive Chef, working in various acclaimed chef-driven restaurants in San Francisco before opening Apéro.
Data Freshness: 6w ago
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