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Started cooking in the kitchen with his father.
Born in Provence and received his culinary training there.
Celebrated Chef Jacques Pépin’s 90th birthday alongside other top Bay Area chefs.
Appointed Executive Chef, leading the Michelin-starred restaurant.
Evan Neumann is the Executive Chef of Auro at Four Seasons Napa Valley, known for his leadership in maintaining the restaurant's Michelin star and other accolades. His culinary philosophy emphasizes exceptional products and the strength of his kitchen team.
Auro (Four Seasons Napa Valley)
Chef Evan Neumann's culinary journey began in the kitchen alongside his father. He was born in Provence and received his training there, which likely influences his approach to cuisine.
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Under his leadership, Auro earned Wine Spectator Award of Excellence and recognition on the Los Angeles Times' 101 Best Restaurants in California list.