Cuines 33
Knokke-Heist, Belgium
Opened the restaurant with her husband, Chef Edwin Menue, and her brother, Chef Frederik Boussy, taking charge of the front-of-house operations.
Fleur Boussy is a key figure in the Belgian culinary scene, known for her role in the front of house. She co-owns and manages the acclaimed restaurant Cuines, 33 alongside her husband, Chef Edwin Menue, and her brother, Chef Frederik Boussy. Her philosophy, shared with the chefs, emphasizes the essence and presentation of the dishes.
Cuines, 33
Fleur Boussy is the wife of Chef Edwin Menue and the sister of Chef Frederik Boussy. Together, they form a family team that established Cuines, 33, where she is specifically responsible for the front-of-house operations, ensuring a cohesive dining experience.
Data Freshness: 2mo ago
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