Latin America's 50 Best Restaurants - No… (2024)
Latin America's 50 Best Restaurants (2022)Art of Hospitality Award (Latin America) (2018)
By Cuisine & Vins magazine
At an event in Uruguay
Embutidos
Executive chef at Don Julio & El Preferido, known for high-quality Argentinian cuisine, focus on sustainable practices, and award-winning restaurants.
Don Julio receives overwhelmingly positive reviews praising the quality of the meat, the service, and the overall dining experience. High praise is given for the attention to detail and the unique atmosphere. Some reviews mention high prices, but the exceptional quality of food and service are generally considered worth the cost.
Don Julio (Buenos Aires), El Preferido de Palermo (Buenos Aires), La Carnicería de Don Julio (Buenos Aires)
Argentine steaks, Artisan cured meats, Seasonal specialties
Guido Tassi's culinary background includes training in French cuisine. He has authored a book on charcuterie. He works closely with Pablo Rivero, the owner and sommelier of Don Julio, to create menus focused on seasonality and local ingredients.
No dishes linked to this chef yet.
No restaurants found for this chef.