Graze Artisan Café
Antibes, France
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Served delicious plant-based cuisine in Antibes, France.
Writes about and explores Southern California's food and hospitality scene for Culture OC.
Ivy Dai is a vegan chef known for her plant-based cuisine. She is also a contributing writer for Culture OC, where she focuses on the Southern California food and hospitality scene, interviewing notable chefs and personalities.
Graze Artisan Café
Originally from Los Angeles, Ivy Dai has also worked as a chef in Antibes, France. In her role as a contributing writer for Culture OC, she explores the culinary landscape of Southern California.
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