Restaurant Serenade
Chatham, United States
James Laird
American with French influenceFrench technique
About Chef James Laird
James Laird is an American chef trained in France, known for his use of American ingredients with French influence and technique. He is an award-winning and highly acclaimed chef.
★Awards & Recognition
Alumni in the News (2024)Chef Timeline
1990
Graduated from Culinary Institute of America
2000s (approximately)
Opened Restaurant Serenade
Restaurant Serenade
Celebrated its 20th anniversary in 2016.
2016
Featured in Jersey Bites Chef Spotlight
Restaurant Serenade
Article highlighted his career and cooking style.
2024
Featured in CIA Alumni in the News
Restaurant Serenade
Highlighted as an alumnus achieving recognition.
Insights
Key Information
James Laird is an American chef trained in France, known for his use of American ingredients with French influence and technique. He is an award-winning and highly acclaimed chef.
Customer Perception
Customers perceive James Laird as an award-winning and highly acclaimed chef.
Cuisine Highlights
American with French influenceFrench technique
News
- James Laird '90 of Restaurant Serenade was featured in the Culinary Institute of America's 'Alumni in the News: August 2024'.
Restaurants by chef
Restaurant Serenade
Additional Details
James Laird is married to Nancy Sheridan Laird, who is his business partner. They have made their mark in Chatham with Restaurant Serenade over the past two decades.
Data Freshness: 5w ago
Dishes
No dishes linked to this chef yet.
Restaurants by James Laird
View →
Reviews on James Laird's Restaurants
Loading reviews...