Victoria National Club Evansville IN
Victoria, Philippines
Learning new trends on seafood and traditional dishes.
Xavier Gomez is an experienced Executive Chef with a demonstrated history in the hospitality and club industry. He has experience in food cost analysis, hospitality management, and culinary training. He has also traveled to Italy and Mexico to learn new trends in seafood and traditional dishes.
Xavier Gomez has experience working at various clubs including Berkeley Hall Club, Hope Valley Club, Bald Peek Club NH, Mountain Brook Club Birmingham AL, Victoria National Club Evansville IN, and Bridgewater Club IN.
Data Freshness: 2d ago
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