The Post Oak Hotel
Houston, United States
This award recognized his culinary achievements.
The menu featured charcuterie, light bites, and shareable plates.
Jean-Luc Royere is an experienced Executive Chef with a background in luxury hospitality. He has worked in Houston and is recognized for his culinary expertise.
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Landry's, The Post Oak Hotel
He was educated at Ferdinand Buisson.
Data Freshness: 5w ago
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