Apéro
Washington D.C., United States
Studied culinary arts at LCI alongside her husband, Stephen Jones.
Previously held a chef position at other restaurants in Washington D.C.
Oversees the culinary operations for these two Georgetown restaurants.
Executive Chef at Apero and La Boheme in Georgetown, overseeing two distinct French dining experiences.
Apero is recognized for its award-winning wine lists and welcoming atmosphere for dining and events.
Apero, La Boheme
Jenn Castaneda-Jones, along with her husband Stephen Jones, attended LCI (La Cordon Bleu) and have established successful culinary careers in Washington D.C.
Data Freshness: 2w ago
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