Chef Jenny Greenhalgh at The Lockhart, West-Sussex

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About Chef Jenny Greenhalgh

Jenny Greenhalgh is a hospitality consultant and food writer with over 30 years of experience in professional kitchens, hospitality operations, product development, and food manufacturing. She is the co-founder of 'Two Dogs' and a member of Les Dames d'Escoffier London. She has worked with notable establishments and brands, including St John, The Lockhart, Shotgun BBQ, and the Jamie Oliver group, with a secondment to Google California. She also has experience as an NPD manager for Rail Gourmet, working with various national travel operators and airline lounges.

★Awards & Recognition

James Beard Awards Semifinalist (for Sam… (2024)★Great Taste Awards Judge★Butler's Wharf Chefs Academy

Chef Timeline

2024

James Beard Awards Semifinalist (for Sam Greenhalgh)

Forêt FLG

Sam Greenhalgh was a semifinalist for the James Beard Awards. Note: This is a different individual with a similar surname.

Awards Judge

Butler's Wharf Chefs Academy

Serves as an Awards Judge.

Co-Founder

Two Dogs

Co-founder of the hospitality venture.

Member

Les Dames d'Escoffier London

Member of the organization.

Development Chef

The Lockhart

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Key Information

Jenny Greenhalgh is a hospitality consultant and food writer with over 30 years of experience in professional kitchens, hospitality operations, product development, and food manufacturing. She is the co-founder of 'Two Dogs' and a member of Les Dames d'Escoffier London. She has worked with notable establishments and brands, including St John, The Lockhart, Shotgun BBQ, and the Jamie Oliver group, with a secondment to Google California. She also has experience as an NPD manager for Rail Gourmet, working with various national travel operators and airline lounges.