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He has experience in opening hotels as a Task Force Chef and has assisted with several InterContinental Hotels Group properties, including those in Brazil, Panama, Russia, Chile, and Miami/Atlanta. His specialties include good communication skills, staff development, adaptability to various cooking styles, and maximizing efficiency.
Chris Bethoney became Head Chef at Campo.
Chris Bethoney was the opening Sous Chef for Campo.
Part of the opening team.
Part of the opening team.
He has experience in opening hotels as a Task Force Chef and has assisted with several InterContinental Hotels Group properties, including those in Brazil, Panama, Russia, Chile, and Miami/Atlanta. His specialties include good communication skills, staff development, adaptability to various cooking styles, and maximizing efficiency.
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Part of the opening team.