Arco Iris
El-Poble-Nou-De-Benitatxell, Spain
Worked as a consulting chef for Gordon Ramsay's Kitchen Nightmares.
Was the chef at Los Feliz, a new Mexican restaurant known for creative dishes like foie gras tacos.
Currently operates as Chef Owner of The Anaya Group LLC, a hospitality group, and works as a consultant.
Julieta Ballesteros is a celebrity chef, consultant, and owner of a hospitality group, known for her innovative approach to Mexican cuisine. She has a background in consulting for television programs like Gordon Ramsay's Kitchen Nightmares.
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Los Feliz, The Anaya Group LLC (Hospitality Group)
Foie gras tacos
Chef Julieta Ballesteros has served as a consulting chef for Gordon Ramsay's Kitchen Nightmares, showcasing her expertise in restaurant operations and culinary development.
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