RHO Restaurant & Taverna (Daios Cove)
Vathi, Greece
Prior to his current role, Mandylas was the Head Chef at Daios Cove.
Currently holds the position of Executive Sous Chef at the luxury resort.
Konstantinos Mandylas is an experienced chef currently serving as the Executive Sous Chef at Daios Cove, a luxury resort in Crete, Greece. He previously held the position of Head Chef at the same establishment.
Daios Cove
Konstantinos Mandylas has a significant online presence, with over 3,500 followers on Instagram, where he shares updates related to his culinary career.
Data Freshness: 2mo ago
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