L’Ambroisie
Paris, France
Born on January 1, 1981, in France.
Began working as a chef alongside his father, Bernard Pacaud.
The Mathieu Pacaud group became the owner of a real establishment.
Currently runs and oversees the culinary operations of multiple acclaimed restaurants in Paris, including Divellec, Hexagone, and Histoires. He owns several Michelin-starred restaurants in Paris.
Mathieu Pacaud is a prominent French chef, recognized for his modern approach to French gastronomy. He is the son of the legendary three-Michelin-starred chef Bernard Pacaud, carrying on a distinguished culinary lineage. He runs several acclaimed restaurants in Paris.
Divellec, Hexagone, Histoires
Born on January 1, 1981, Mathieu Pacaud grew up immersed in the world of haute cuisine as the son of Danièle Pacaud and celebrated chef Bernard Pacaud. He has carved his own path in the French culinary scene. He owns several Michelin-starred restaurants in Paris.
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