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Mathieu Pacaud
Modern French cuisine
About Chef Mathieu Pacaud
Mathieu Pacaud is a prominent French chef, recognized for his modern approach to French gastronomy. He is the son of the legendary three-Michelin-starred chef Bernard Pacaud, carrying on a distinguished culinary lineage. He runs several acclaimed restaurants in Paris.
★Awards & Recognition
★Recipient of Awards (as per Wikipedia) (Undated)
Chef Timeline
1981
Born
Born on January 1, 1981, in France.
Undated
Culinary Career
Began his culinary career, following in the footsteps of his father, Bernard Pacaud.
Present
Runs Restaurants
Divellec, Hexagone, Histoires
Currently runs and oversees the culinary operations of multiple acclaimed restaurants in Paris, including Divellec, Hexagone, and Histoires.
Insights
Key Information
Mathieu Pacaud is a prominent French chef, recognized for his modern approach to French gastronomy. He is the son of the legendary three-Michelin-starred chef Bernard Pacaud, carrying on a distinguished culinary lineage. He runs several acclaimed restaurants in Paris.
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Cuisine Highlights
Modern French cuisine
Restaurants by chef
Divellec, Hexagone, Histoires
Additional Details
Born on January 1, 1981, Mathieu Pacaud grew up immersed in the world of haute cuisine as the son of Danièle Pacaud and celebrated chef Bernard Pacaud. He has carved his own path in the French culinary scene.
Data Freshness: 1w ago
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