Commander's Palace
New-Orleans, United States
About Chef Meg Bickford
Meg Bickford is the Executive Chef of the legendary Commander's Palace in New Orleans, a prestigious restaurant known for its innovative take on Haute Creole cuisine and its rich history of culinary excellence.
★Awards & Recognition
James Beard Award for Best Chef: South (… (2013)Six-time James Beard Award-recognized re…Chef Timeline
Executive Chef
Commander's Palace
Leads the culinary team at the iconic New Orleans establishment, continuing its legacy of Modern New Orleans and Haute Creole cooking.
Insights
Key Information
Meg Bickford is the Executive Chef of the legendary Commander's Palace in New Orleans, a prestigious restaurant known for its innovative take on Haute Creole cuisine and its rich history of culinary excellence.
Cuisine Highlights
Modern New Orleans cookingHaute Creole cuisine
News
- Chef Meg Bickford is scheduled to helm a dinner at the James Beard Foundation in New York on May 5, 2026, celebrating 40 years of the Foundation with Commander's Palace.
Restaurants by chef
Commander's Palace
Iconic dishes
Three-Course Quail Dinner
Additional Details
Chef Bickford helms the kitchen of Commander's Palace, a restaurant with a long history of accolades, including multiple James Beard Awards.
Data Freshness: 1mo ago
Dishes
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Restaurants by Meg Bickford
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