Big Onion Hospitality
Greater-Chicago-Area, United States
Graduated from Escuela De Gastronomia Tomas Sanchez, Cordoba, Argentina.
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry.
Nahuel Rodriguez is an experienced Executive Chef and Vice President of Culinary with a strong background in the food & beverages industry. He is skilled in catering, food & beverage operations, event planning, hospitality management, and menu development.
Big Onion Hospitality
Nahuel Rodriguez is a strong operations professional who graduated from Escuela De Gastronomia Tomas Sanchez in Cordoba, Argentina. He is currently based in the Greater Chicago Area.
Data Freshness: 2mo ago
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