Cordelia Cruises
Mumbai, India
Currently serves as the Executive Pastry Chef, overseeing pastry and dessert operations.
Neil D'Souza is an Executive Pastry Chef known for his work in the cruise line industry. He currently holds a leadership position overseeing pastry operations for Cordelia Cruises.
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Cordelia Cruises
As an Executive Pastry Chef, Neil D'Souza is responsible for the creation, development, and execution of dessert menus and pastry offerings onboard Cordelia Cruises, ensuring a high standard of quality and presentation for guests.
Data Freshness: 1mo ago
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