Fishtown Pickle Project
Philadelphia, United States
Founded with Chef Mike Sicinski, pivoting from her career as a dietitian to focus on artisanal pickles.
Niki Toscani is a dietitian and co-founder of the Fishtown Pickle Project, a business focused on artisanal pickles and preserved foods. She pivoted from her career as a dietitian to pursue her passion for pickles with co-founder Chef Mike Sicinski.
Customers likely appreciate the unique and high-quality nature of artisanal pickles. The focus on a specific niche product suggests a dedicated following.
Various artisanal pickles
Niki Toscani is a registered dietitian. The Fishtown Pickle Project was founded in 2018. The business is based in Philadelphia.
Data Freshness: 4w ago
No dishes linked to this chef yet.