Le Bouchon
Chicago, United States
About Chef Oliver Poilevey
Oliver Poilevey is a James Beard Award semifinalist chef and restaurateur, co-owner of the acclaimed French restaurants Obélix and Le Bouchon in Chicago, Illinois. He is known for his dedication to classic French techniques and flavors.
★Awards & Recognition
James Beard Award Semifinalist (2024)Chef Timeline
2024
James Beard Award Semifinalist
Obélix
Recognized in the 'Best Chef: Great Lakes' category alongside Nicolas Poilevey for their work at Obélix.
Ongoing
Chef Proprietor
Obélix & Le Bouchon
Co-owns and operates two acclaimed French restaurants in Chicago, Illinois.
Recent
New Restaurant Partnership
Partnered with chefs Marcos Ascencio and the chef from La Sardine to open a new restaurant.
Insights
Key Information
Oliver Poilevey is a James Beard Award semifinalist chef and restaurateur, co-owner of the acclaimed French restaurants Obélix and Le Bouchon in Chicago, Illinois. He is known for his dedication to classic French techniques and flavors.
Cuisine Highlights
French CuisineBistro Fare
News
- Oliver Poilevey announces partnership for a new restaurant venture with chefs Marcos Ascencio and La Sardine chef.
Restaurants by chef
Obélix, Le Bouchon
Additional Details
Chef Oliver Poilevey has partnered with Chef Marcos Ascencio and the chef from La Sardine to open a new restaurant. He is a featured culinary talent at events such as the Anguilla Culinary Experience.
Data Freshness: 6w ago
Dishes
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Restaurants by Oliver Poilevey
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