Chillika
Bexleyheath, United Kingdom
Partha Sarathi Panda is primarily known in the culinary world as a co-founder of the Taste of India Awards, an organization dedicated to recognizing and celebrating excellence in Indian and Asian cuisine.
The Taste of India Awards were established by Odia diaspora members, including Partha Sarathi Panda and Subhakanta Das, with the aim of honoring culinary leadership, innovation, and contributions to modern Indian and Asian cuisine. The awards feature various categories, such as 'Best Executive Chef'.
Data Freshness: 7w ago
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