Historic Hotel
Prescott, United States
Began his culinary path in Yosemite National Park.
For a successful division.
Percy Whatley is a Senior Director Level Leader and a highly certified culinary professional, holding both ProChef III and ACF Certified Executive Chef designations. With over 20 years of experience, he excels in transforming multi-site food & beverage operations through servant leadership, demonstrating a strong passion for food and service.
Percy Whatley's culinary journey began in Yosemite National Park, where he chose a path in foodservice. His career progression includes serving as an Executive Chef for a high-volume historic hotel and a private golf club, eventually leading to a role as VP of Food & Beverage Operations for a successful division at a global foodservice company.
Data Freshness: 6w ago
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