Bacanora
Phoenix, United States
At 28 years old, Andrade was already leading kitchens in Tempe, Arizona.
His restaurant, Bacanora, received a nomination as a finalist for the esteemed James Beard Awards.
Andrade was recognized for his culinary excellence in the Southwest region, honoring his heritage and craft.
Awarded for his innovative approach and for bringing the authentic flavors of Sonora, Mexico, across the border.
Chef René Andrade is a celebrated chef known for bringing the authentic flavors of Sonora, Mexico, across the border to Phoenix, Arizona. He is recognized for his innovative approach to Sonoran cuisine and has garnered significant accolades early in his career, including a James Beard Award and a Michelin Young Chef Award.
Bacanora, Huarachis
During his acceptance speech for the 2024 James Beard Award, Chef Andrade emotionally honored his grandmother and mother, highlighting the personal roots of his culinary journey. As of 2019, he was already serving as executive chef for two restaurants in Tempe at the age of 28.
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