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Rita Sodi
Authentic Tuscan cuisineUnderstated Italian dishes
James Beard Award (2019)Spent 15 years as a 'denim guru' for Calvin Klein Jeans.
Began her journey as a self-taught chef in the restaurant industry.
Recognized for her culinary achievements.
Collaborated with Jody Williams to open a new restaurant focused on reviving early American cuisine.
Rita Sodi is a self-taught chef renowned for her authentic Tuscan cuisine. She transitioned to the culinary world after a 15-year career in fashion, where she was a 'denim guru' for Calvin Klein Jeans. She is a James Beard Award winner and, with her partner Jody Williams, is spearheading a new project to revive early American cuisine.
Rita Sodi's restaurants are highly acclaimed for their understated elegance and authentic cooking. They are often described as being 'nearly impossible to get into,' indicating high demand and popularity among diners.
I Sodi, Early American Cuisine Revival Project (new restaurant)
Originally from Florence, Italy, Rita Sodi is known for creating deceptively simple dishes that highlight the quality of ingredients. She is in a business and life partnership with fellow chef Jody Williams, and together they have built a culinary empire in New York City's West Village.
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