Chef Sezer Deniz at Mardan Palace, Polyanytsya

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About Chef Sezer Deniz

Director of Culinary at The Joule with over 20 years of global experience.

Chef Timeline

Began culinary career in five-star luxury hotels

Early exposure to world-class kitchens inspired formal culinary training.

Completed culinary school

Worked as Demi Chef and Chef de Partie

Trained under Chef Jean Paul Naquin

Mardan Palace

Moved to the United States and joined

Sandestin Golf & Beach Resort

Continued career across Massachusetts, Illinois, and Florida

Attended Le Cordon Bleu Culinary Arts Diploma Program

Graduated as Valedictorian.

Director of Culinary

The Joule

Insights

Key Information

Director of Culinary at The Joule with over 20 years of global experience.

Customer Perception

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Cuisine Highlights

Refined, technique-driven approachGlobal culinary experience

News

Featured hors d'oeuvre Chef Sezer Deniz, director of culinary, at the Symphony Of Chefs event on February 23, 2026.

Restaurants by chef

The Joule, Sandestin Golf & Beach Resort

Additional Details

Sezer Deniz's career began in five-star luxury hotels in Turkey. He trained under Chef Jean Paul Naquin at the Mardan Palace. He graduated as Valedictorian from the Le Cordon Bleu Culinary Arts Diploma Program in Miami.

Data Freshness: 5w ago

Dishes

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Restaurants by Sezer Deniz