Sabina Clubhouse
Torremolinos, Spain
Started at the Culinary Institute of Israel at age 15.
Copenhagen, 3 Michelin stars.
Melbourne.
Tel Aviv.
Ibiza.
Goa.
Costa Rica.
Shahar Tamir Rapoport is an award-winning executive chef with over 15 years of experience. He emphasizes nature-inspired, seasonal, and sustainable gastronomy, blending traditional techniques with modern innovation.
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Noma, Attica, Pronto, Sabina Clubhouse, Matsya KU
Shahar Tamir Rapoport began his culinary journey at the Culinary Institute of Israel at the age of 15. He has trained at prestigious restaurants like Noma (Copenhagen, 3 Michelin), Attica (Melbourne), and Pronto (Tel Aviv). He has also served as Executive Chef at Sabina Clubhouse (Ibiza) and Matsya KU (Goa). He studied permaculture, biofuels, and organic farming in Costa Rica.
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