Woodberry Kitchen
Baltimore, United States
Awarded "Best Chef: Mid-Atlantic", the first Baltimore chef to receive this honor.
Profile highlighted his dedication to the Mid-Atlantic food economy and the Chesapeake Bay.
Recognized in the semifinals of the James Beard Awards.
Spike Gjerde is a chef and restaurateur dedicated to creating a viable local food economy in the Mid-Atlantic, with a strong focus on the Chesapeake Bay. He leads a team of nearly 300 across multiple locations.
Customers likely perceive Spike Gjerde as a chef committed to regional ingredients and a sustainable food system, with his accolades suggesting a high standard of culinary execution.
Woodberry Kitchen
Gjerde holds degrees in philosophy and Chinese. He completed an 18-month apprenticeship that influenced his culinary path. He is noted as the only Baltimore chef to have won the James Beard Award for Best Chef: Mid-Atlantic.
Data Freshness: 3w ago
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