Masso's Budaya Organic Garden
Bahrain, Bahrain
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Grew up spending summers on her grandmother's farm, which instilled in her a deep connection to food and farming.
Established herself as an Italian chef and restaurateur.
Featured in 'Humans Who Grow Food' for her work as a restaurateur and organic farmer in Bahrain, associated with Masso's Budaya Organic Garden.
Currently building a Conscious Farming Agro-Resort from scratch in Sri Lanka.
Susy Maria Massetti is an Italian chef and organic farmer with a strong emphasis on conscious farming practices. She is currently embarking on a significant project to build a conscious farming agro-resort from scratch in Sri Lanka, bringing her philosophy of food and farming to a new venture. Her culinary approach is deeply rooted in her experiences growing up on her grandmother's farm.
Masso's Budaya Organic Garden
Susy Maria Massetti, at 70 years old, is actively engaged in a new chapter of her career, building an agro-resort. Her passion for organic farming stems from childhood summers spent on her grandmother's farm, an experience that profoundly shaped her culinary and agricultural philosophy.
Data Freshness: 3mo ago
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