Conscious Farming Agro-Resort
Sri-Lanka, Sri Lanka
Grew up spending summers on her grandmother's farm, developing a foundation in organic farming and a passion for food.
Identified as a restaurateur and organic farmer based in Bahrain, associated with Masso's Budaya Organic Garden.
Actively building a sustainable agro-resort in Sri Lanka, focusing on food, farming, and a fresh start.
Susy Massetti is an Italian chef and organic farmer known for her commitment to farm-to-table dining. She is currently focused on building a Conscious Farming Agro-Resort in Sri Lanka, emphasizing sustainability and fresh, organically grown ingredients.
While specific detailed reviews are not available, Susy Massetti has stated that customer satisfaction is a key reward for her work, indicating a focus on positive guest experiences.
Masso's Budaya Organic Garden (Bahrain), Conscious Farming Agro-Resort (Sri Lanka - current project)
Born in Italy, Susy Massetti developed her passion for farming and food from a young age, spending summers on her grandmother's farm. She is currently 70 years old and is embarking on a new venture in Sri Lanka, demonstrating a lifelong dedication to her craft and a spirit of continuous innovation. No information about formal culinary academy education was found in the provided sources.
Data Freshness: 2mo ago
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