Theta Theta Telugu
Hyderabad, India
Recognized for his culinary contributions and efforts in turning stories into food at Once Upon A Time in Hyderabad.
Honored during the TCA 7th Anniversary for his contributions to the culinary field.
Currently serving as a Chef Partner.
Currently serving as a Chef Partner.
Vignesh Ramachandran is an accomplished Indian chef, known for his expertise in Telugu and Tamil cuisines. He is a Chef Partner at Coffee Sangam and Theta Theta Telugu, and was previously recognized as one of Conde Nast Traveller India's '40 Under 40' for his work at Once Upon A Time, Hyderabad. He has also received the Telangana Chefs Association Unsung Hero Award.
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Coffee Sangam, Theta Theta Telugu, Once Upon A Time (Greenpark Hotels)
Chef Vignesh Ramachandran grew up in Chennai, where he was exposed to both Telugu and Tamil cuisines, with a predominant influence of Telugu food at home. He has been recognized for his dedication and efforts in translating culinary stories into the food served in his restaurants.
Data Freshness: 2mo ago
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