Press Club Cocktail Bar
Washington D.C., United States
Recognized by the MICHELIN Guide for outstanding beverage program.
Restaurant holds One Michelin Star.
Restaurant holds Two Michelin Stars.
Will Patton is a highly acclaimed beverage director and managing partner known for his work at Michelin-starred establishments, including Bresca (One Michelin Star) and Jônt (Two Michelin Stars). He was recognized with the 2022 Washington Exceptional Cocktails Award for his innovative approach to beverages, particularly his focus on Champagne and fermentation.
While specific customer reviews are not provided, his association with multiple Michelin-starred restaurants and receipt of the Washington Exceptional Cocktails Award indicate a strong positive perception regarding the quality and creativity of his beverage programs.
Bresca, Jônt, MAASS, Press Club Cocktail Bar
Beyond his roles at Bresca and Jônt, Will Patton also serves as the Managing Partner at Press Club Cocktail Bar and Beverage Director for Hive Hospitality. He is also part of the Michelin-accoladed team at MAASS, a contemporary American restaurant in Fort Lauderdale, which embraces an open-fire hearth.
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Part of the Michelin-accoladed team at this contemporary American restaurant.