Chef index
The people behind the dishes — their restaurants, their awards and the plates they are known for.
Browsing all chefs
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Nok Suntaranon is the author of the cookbook 'My Southern Thai Kitchen'.
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Eddie Konrad is also the chef and owner of STRAY dinner parties.
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Chef Vernick has also opened Vernick Wine, expanding his culinary presence. He has been recognized as a semifinalist for the James Beard Awards in previous years.
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Ian Moroney co-founded the restaurant Pumpkin with his wife, Hillary Bor. Pumpkin was a BYOB (Bring Your Own Bottle) establishment.
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That is every chef we found.