An outstanding and luxurious dish featuring A5 beef paired with a broccoli quenelle, providing balance and restraint.
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A two-Michelin-starred restaurant in Chicago, known for its progressive American cuisine. Carmy Berzatto is implied to have trained or worked here early in his career.
Created byA Michelin-starred chef who leads Ever Restaurant in Chicago, known for his creative and disciplined approach to fine dining.

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