Served at
Orestone ManorAn independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
A traditional British offering featuring delicate scones, clotted cream, strawberry jam, and fresh strawberries, often served with tea or coffee. Described by customers as 'superb' and the 'best cream tea ever'.
Afternoon tea is a meal. It is typically served in the afternoon.
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An independent, family-run luxury country house hotel and fine dining restaurant in Maidencombe, South Devon, known for its sea views and locally sourced cuisine.
The chef at Electric Bleu in Los Angeles, known for his pedigree from prestigious restaurants such as Troisgros and Guy Savoy.
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