Served at
L’escargotA classic French restaurant in Soho, London, where Jeff Galvin served as Executive Chef and helped maintain a Michelin star.
Aged Scotch beef roast
A traditional British meal featuring aged Scotch beef, served with accompaniments.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
- Also known as
- Sunday Roast (Aged Scotch Beef)
- Key ingredients
- meat
Taste profileHeartySavoryHomeyUmami
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Created by
Jeff GalvinCo-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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