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Jeff Galvin
Classic French cuisineModern British dishes
Michelin Star (2006)Michelin Star (2009)
Bib Gourmand (2009)★Special Prize at Craft Guild of Chefs Aw… (2016)★Catey Award for Independent RestaurateurThree Michelin Stars (1994)Michelin Star (2000-2005)Joined his brother Chris
Michelin-starred establishment
Jeff Galvin is a highly respected British chef, renowned for his classical French culinary training and his successful partnership with his brother, Chris Galvin. Together, they have built the acclaimed Galvin Restaurants group, known for its commitment to quality ingredients and impeccable service across multiple Michelin-starred establishments.
While specific customer reviews were not provided, the consistent Michelin stars and other prestigious awards for his restaurants suggest a perception of high-quality dining, excellent service, and a refined culinary experience.
Galvin Bistrot de Luxe, Chez Nico at 90 Park Lane, The Greenhouse restaurant, Café A Vin, Galvin at Windows, Galvin Restaurants, Galvin La Chapelle, Orrery Restaurant, Oak Room, L’escargot, The Savoy Hotel, Dinham Hall, The Capital Hotel
Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White, gaining invaluable experience in some of the UK's most prestigious kitchens. His enduring partnership with his brother Chris has been a cornerstone of his career, leading to the creation of a celebrated restaurant empire.
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Part of the team that achieved three Michelin stars
With Chris Galvin
Marco Pierre White’s three Michelin-starred restaurant
Restaurant held a Michelin star for five years
First restaurant with his brother Chris
Gained a Michelin star
Gained a Michelin star and Bib Gourmand respectively
With Chris Galvin
Ongoing role