Served at
AkaraChef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
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Akara is a West African dish made from mashed black-eyed peas, seasoned and deep-fried into small fritters.
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Chef Aji Akokomi's second London restaurant, located in Fitzrovia, offering a relaxed dining experience with Brazilian and West African fusion cuisine.
Chef and owner of Akoko and Akara, known for his modern West African and Brazilian-West African fusion cuisine.
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