Created byChef featured in event context: Cultural Chef Exchange
Potatoes Anna is a classic French side dish featuring thinly sliced potatoes layered with generous amounts of butter, then baked until golden brown and crispy on the outside, with a tender, rich interior.
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A neighborhood bistro in Montrose, Houston, offering a Gulf Coast–influenced take on classic French cuisine, helmed by Chef Aaron Bludorn.
Created byChef featured in event context: Cultural Chef Exchange
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