The Chop House

World class thanks to the exquisite culinary offerings but also the incredibly friendly and hard working effort of our server Aso. We were celebrating my wife graduating with a 4.0 from her U of M Master’s degree program and the Chop House chefs and Aso’s service made a perfect day utterly spectacular. I forgot to order spinach as one of our sides and Aso sprinted to the kitchen and brought out hot spinach within a minute. My 11 ounce filet mignon was one of the best I’ve ever enjoyed. My wife’s chicken was outstanding and her sister’s scallops were magnificent. We loved the mushrooms, mashed potatoes and spinach sides. The Bananas Foster bread pudding with vanilla gelato was ridiculously delicious. Elated to finish a true milestone day with one of the best dinners of our lives. Bravo! We will be back!

Went here for my birthday. Loved the atmosphere. The food presentation was great. I thought the food itself could have been better. My husband had red wine, and it had a unusual amount of sediment in it. That was a bit of a disappointment for how much it cost. The staff however was great.

My companion and I came here to celebrate my birthday. I like to celebrate all month. And the Chop House did not disappoint. Our server Alex was great and all of her partners. We truly enjoyed our food. I opted to try to lobster bisque soup, the salmon oscar, mashed potatoes and sautéed spinach. My companion got the brócoli and lamb chops. Everything was amazing. The Spanish coffee was phenomenal as well. I would highly recommend and would definitely return. The crème brûlée almond dessert was also a little slice of heaven.

We were served by Xia. I took my wife out for her for her birthday. 3 things I had here which were the best we ever had. We had the perfect wellington. We had the perfect pecan (their house salad is so good). We had the perfect scallop. We were enjoying our starter and I was explaining how difficult it is to cook scallops, and was splitting hairs, and was telling my wife how this tinier one was just a tad overcooked, but our vigilant waitress Xia overheard, and despite my protests, she had another scallop prepared, and my god, she came back with the perfect scallop. Excellent texture, cooked to the point where the fishiness is cooked out, but does not become firm. Holy mother of good, was it good. We were nerding out, and were more than happy with what we had, but Xia went out of her way to make sure we had perfection. I was blown away by this level of pride in their cooking. Then our wellingtons came out. Game over man. Game freaking over. Those wellingtons, (ramsays signature dish) were only unobtanium to us, but the puff pastry, perfect, the duxelle, perfect, they had a pate in there, perfect. In between one of our courses, they gave us a palate cleanser in the form of sorbet, and we decided we would have to have some of that for dessert too, so we had the sorbet and gelato for desert, and lo and behold, they bring out a little birthday cupcake for her, with a very elegant “Happy Birthday!” on the plate. For fine dining going forward, The Chop House is our only choice. We love this place and everyone who works there. Thank you for blowing our minds with excellent food, service, and pride in your service and culinary artistry. We are so glad a place like this exists, and I wish I could have busted out a Michelin star myself.

Early new years eve celebration for 2. Food was great, lobster bisque to start, was ver flavorful and very creamy, beef wellington was done to perfection. The wagu steak was seasoned and just perfect, put the peppercorn sauce to top it off. Roasted broccoli and veggies along with the cheesy augratin very enjoyable dinner, staff was very attentive never went without freshened water or requests if we needed anything.