Served at
The Chop HouseA flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
A side dish of cheesy potatoes au gratin, though some customers found them a bit salty.
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A flagship American steakhouse in Ann Arbor, opened in 1998, known for its 28-day wet-aged USDA Prime beef and a wide array of premium meats and seafood.
Similar dishes to "Potatoes Au Gratin"
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