Served at
Created byA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
A distilled spirit, mentioned as being made in-house at Aizle Edinburgh.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A former fine dining restaurant in Edinburgh, Scotland, known for its innovative 'guided tasting experience' and emphasis on in-house made ingredients. It was part of the Aizle Hospitality Group...
Created byA chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Start exploring
Search for a favorite dish or discover something new