Served at
KuduA South African-inspired restaurant in Marylebone, London, known for its blend of South African roots and seasonal British produce, with a focus on local sourcing.
Unfortunately served cold and I think would be nice with more seasoning or another sauce on top of the labneh (like zaatar or dukkah). The fact that it’s also grilled is very nice.
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A South African-inspired restaurant in Marylebone, London, known for its blend of South African roots and seasonal British produce, with a focus on local sourcing.
A chef at Kudu restaurant, known for interacting with guests at the counter seating and offering recommendations.
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