Served at
Her Place Supper ClubAn intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Asparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.
Vegetables are defined as edible parts of plants consumed as food. This term encompasses a wide variety of plant matter, including flowers, fruits, stems, leaves, roots, and seeds. Culinary and cultural traditions also apply this term, sometimes including savory fruits like tomatoes and squash, or flowers like broccoli, while excluding items like nuts and cereal grains.
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An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
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