Vegan hand-pulled noodles with aubergine sauce, noted for good flavor despite some firm aubergine pieces.
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Hand-pulled noodle bar in Old Spitalfields Market, London, known for its fresh noodles and being the sister restaurant of Dumpling Shack.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
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