Served at
Lucian Books and WineAn establishment in Atlanta that is opening a new location named Sargent.
An award-winning omelet topped with caviar and creme fraiche.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates various fillings like vegetables, meat, or cheese. The eggs themselves may be beaten with a liquid such as milk, cream, or water before cooking.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An establishment in Atlanta that is opening a new location named Sargent.
Similar dishes to "Award-Winning Omelet Topped With Caviar And Creme Fraiche"
Swipe through plates like this