Served at
PaowallaAn Indian restaurant in Soho, New York City, founded by Chef Floyd Cardoz, known for its focus on Indian breads.
Bacon Kulcha is a leavened Indian flatbread, typically baked in a tandoor, infused with or topped with bacon.
Kulcha is a type of flatbread made from refined wheat flour. Its preparation involves fermentation in earthen pots, followed by baking in a tandoor. The term "kulcha" originates from a Persian word for a disc-shaped loaf of leavened bread. In India, this term is also commonly used to refer to regular English disc-shaped bread.
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An Indian restaurant in Soho, New York City, founded by Chef Floyd Cardoz, known for its focus on Indian breads.
Renowned chef who revolutionized Indian cuisine in the U.S. with his influential New York City restaurant, Tabla.
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