Served at
Xiao Wen Ban MianA noodle stall run by Chen Yongseng and his wife in Yishun, Singapore.
A hearty Malaysian Chinese noodle soup featuring hand-pulled noodles in a savory broth, often served with minced meat and vegetables.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
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A noodle stall run by Chen Yongseng and his wife in Yishun, Singapore.
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