Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
A Banneton refers to a proofing basket, but as a dish name, it implies a rustic, artisan-style loaf of bread, typically with a crisp crust and an airy, chewy interior, often made with sourdough or other slow-fermented doughs.
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A Japanese-themed cafe in Pontianak, Indonesia, known for its zen interior and a variety of Japanese food, pastries, and coffee.
Created byThe running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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