Served at
Rotonda -Bar Restaurant in NaxosA bar and restaurant located in the mountain village of Apiranthos on Naxos island, offering a blend of local and modern cuisine in a relaxed setting.
A dessert with layers, subtle banana taste.
Banoffee pie is an English dessert pie that combines bananas, whipped cream, and a thick caramel sauce. It is typically prepared on a base of either pastry or crumbled biscuits mixed with butter. The name of the pie is a blend of the words 'banana' and 'toffee'.
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A bar and restaurant located in the mountain village of Apiranthos on Naxos island, offering a blend of local and modern cuisine in a relaxed setting.
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